Dark Chocolate Pots de Crème
I have made this recipe way too may times to count and to me it symbolises exactly what is magnificent about the US subscription cooking website/magazine, Cook’s Illustrated. You won’t find a huge...
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A Walk In The Park & Real Hot Chocolate
We are in the midst of winter in the UK, but you wouldn’t know it. As of mid-January, we have barely had a frost and I can still wear my summer shoes (one of the up-sides!). I even saw daffodils – the...
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Lemon Tart with a Surprise!
This gorgeous tart is from Suzanne Goin’s wonderful book of her seasonal restaurant recipes – . This cover-to-cover read is arranged by season as a series of menus, each including a starter, main...
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White Chocolate-Ginger Crème Brûlée
Christmas is just round the corner and the planning, food shopping and cooking is in full swing! There’ll be thirteen people round our table this year – the most ever – so there will be a lot of hungry...
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